‘Sustainability’, ‘Green’, ‘Circular’,...
Plants are the center point of every decision we make and step we take. We make cities resilient, liveable, healthy and enjoyable again, from grey to green. We connect people with living green, landscapes and edible products to enrich and feed the city.
We design and create green oases in and on top of buildings. Our designs embrace indoor landscapes, rooftop gardens, greenhouses, planters and urban farming concepts. We design in a circular way to lower our footprint as much as possible.
We can offer various services and trajectories. The main focus within these trajectories are circularity, simplicity, innovation, originality, low-tech solutions, down-to earth, practical, reliable and eco-conscious are the decisive keywords in every choice we make.
We work together with innovative and prominent companies ranging from architects, real estate agencies, hotels and restaurants like; Bijenkorf, MVRDV, TANK Architects, ZOKU, Casa400, Space Encounters, Hotel Arena, Joolz and many others.
With exterior projects we focus on intensive, extensive and vertical green solutions on the facades or on top of buildings. Exteriors offer plenty of space to come up with innovative solutions to make the city greener, healthier, more liveable and even commercially interesting.
An interior space filled with plants is not so common, but nowadays impossible to avoid. Our designs give an extra dimension in ways to integrate plants in your interior. These solutions range from green lungs, specially designed interior planters and healthy workspaces.
Locally produced food is the future, our Urban Agricultural projects integrate edible greens in the most convenient way for the user. We create solutions and innovations to make the produced food easier to maintain, grow and harvest.